Steps to Prepare Red Bean Paste Dessert Japanese

Chef John's Red Beans And Rice

This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup.

Recipe Summary Chef John's Red Beans And Rice

Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.

Ingredients | Red Bean Paste Dessert Japanese

1 pound dry red kidney beans

1 tablespoon vegetable oil

12 ounces andouille sausage, diced

1 cup finely diced onion

¾ cup chopped celery

¾ cup poblano peppers

4 cloves garlic, minced

2 quarts chicken broth, or more as needed

1 smoked ham hock

2 bay leaves

1 teaspoon freshly ground black pepper

1 teaspoon dried thyme

½ teaspoon cayenne pepper, or to taste

hot sauce to taste

4 cups cooked white rice

2 tablespoons chopped green onion, or to taste

Directions

Info | Red Bean Paste Dessert Japanese

prep: 30 mins cook: 3 hrs 15 mins total: 3 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Chef John's Red Beans And Rice

Main Dish Recipes, Rice, Beans and Rice Recipes,

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