Tangy And Tasty Kale Salad
Kale is an archaic type of cabbage that grows loosely furled leaves, rather than forming a head.
Recipe Summary Tangy And Tasty Kale Salad
This nutritious Brussels sprout and kale salad tastes way better than it sounds!
Ingredients | What Is Kale Vegetable In Tamil½ cup olive oil¼ cup lemon juice2 tablespoons Dijon mustard1 tablespoon minced shallot1 small garlic clove, finely minced¼ teaspoon salt, or more to tasteground black pepper to taste1 teaspoon olive oil⅓ cup sliced almonds1 bunch kale, center stems discarded and leaves thinly sliced8 ounces Brussels sprouts, shredded1 cup grated Pecorino Romano cheese (Optional)DirectionsCombine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.You can also toast almonds in a toasted oven.Info | What Is Kale Vegetable In Tamilprep: 20 mins cook: 1 min total: 21 mins Servings: 6 Yield: 6 servings
TAG : Tangy And Tasty Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
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