'Chinese' Pie
Chinese brown sauce is an authentic chinese relish that can add flavor to your meat, veggies, or other dishes.
Recipe Summary 'Chinese' Pie
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Ingredients | Brown Sauce Ingredients Chinese1 tablespoon canola oil1 onion, diced1 pound lean ground beefsalt and ground black pepper to taste2 (15 ounce) cans cream-style corn4 cups mashed potatoesDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.For a quicker meal, you can use mashed potatoes from the grocer's refrigerated section; however, instant potatoes do not work well in this recipe.Info | Brown Sauce Ingredients Chineseprep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : 'Chinese' PieMain Dish Recipes, Casserole Recipes, Vegetable,
Images of Brown Sauce Ingredients Chinese
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