Simple Way to Swiss Buttercream Frosting Chocolate

Chocolate Buttercream Frosting

Ultra smooth, creamy, and perfectly sweet, this chocolate swiss meringue buttercream is quite possibly the best frosting you�ll ever taste!

Recipe Summary Chocolate Buttercream Frosting

Delicious chocolate frosting!

Ingredients | Swiss Buttercream Frosting Chocolate

3 ounces dark chocolate

1 cup butter, room temperature

½ cup unsweetened cocoa powder

¼ cup strong brewed coffee, room temperature, divided

3 ½ cups confectioners' sugar, sifted

Directions

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.

Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.

Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.

Info | Swiss Buttercream Frosting Chocolate

prep: 10 mins additional: 5 mins total: 15 mins Servings: 32 Yield: 32 servings

TAG : Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,