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Steps to Prepare Eggplant Pasta Bake Ricotta

Monday, June 21, 2021

Baked Eggplant Alla Romana

Set the pockets in the baking dish it makes a wonderful stuffing ingredient not only for filled pastas, but also for vegetables like tiny sweet peppers.

Recipe Summary Baked Eggplant Alla Romana

This recipe was given to me years ago. This casserole freezes well, so when eggplants are in the garden you may use them up.

Ingredients | Eggplant Pasta Bake Ricotta

  • ½ cup olive oil, divided
  • 1 large eggplant, peeled and thinly sliced
  • ½ teaspoon salt
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (16 ounce) jar spaghetti sauce
  • ½ teaspoon dried oregano
  • ½ cup grated Parmesan cheese, divided
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Fry eggplant slices in hot oil until browned thoroughly, 3 to 5 minutes per side. Add oil between batches as needed. Drain fried eggplant slices on paper towels and season with salt.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic to the beef; cook and stir until onion is golden brown, about 5 minutes more.
  • Pour spaghetti sauce over the ground beef; add oregano and stir. Simmer mixture until sauce is heated through, 5 to 7 minutes.
  • Arrange about half the eggplant slices into the bottom of a shallow casserole dish to cover completely. Ladle about half the beef sauce over the eggplant. Sprinkle 1/4 cup Parmesan cheese over the sauce. Repeat layers.
  • Beat egg with 2 tablespoons Parmesan cheese; pour over the top of the casserole.
  • Bake in preheated oven until bubbling around the edges and hot in the center, 20 to 25 minutes.
  • Info | Eggplant Pasta Bake Ricotta

    prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

    TAG : Baked Eggplant Alla Romana

    World Cuisine Recipes, European, Italian,


    Images of Eggplant Pasta Bake Ricotta

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