Simple Way to Stuffed Fettuccine Alfredo Olive Garden

Shrimp Fettuccine Alfredo

1450 cal 18.29 made from scratch with simple ingredients like parmesan, cream, garlic & butter.

Recipe Summary Shrimp Fettuccine Alfredo

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Ingredients | Stuffed Fettuccine Alfredo Olive Garden

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

When sauce has thickened, combine with cooked pasta noodles; serve hot.

Info | Stuffed Fettuccine Alfredo Olive Garden

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Fettuccine Alfredo

World Cuisine Recipes, European, Italian,