Steps to Prepare Lysander's Meat Rub For Pork

Southern Style Dry Rub For Pork Or Chicken

A select blend of herbs and spices prepared and applied to meat by master chefs everywhere!

Recipe Summary Southern Style Dry Rub For Pork Or Chicken

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Ingredients | Lysander's Meat Rub For Pork

¼ cup brown sugar

¼ cup paprika

¼ cup coarse salt

2 tablespoons freshly ground black pepper

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon cayenne pepper

Directions

Info | Lysander's Meat Rub For Pork

prep: 10 mins total: 10 mins Servings: 20 Yield: 20 servings

TAG : Southern Style Dry Rub For Pork Or Chicken

Side Dish, Sauces and Condiments Recipes,

Images of Lysander's Meat Rub For Pork

Lysander's Meat Rub For Pork : In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended.