Easiest Way to Make Modern Salad Buffet Presentation

Romaine Salad With Strawberries, Mangoes, And Barley

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Recipe Summary Romaine Salad With Strawberries, Mangoes, And Barley

Excellent salad, beautiful presentation, and will make your taste buds happy!

Ingredients | Modern Salad Buffet Presentation

¼ cup balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon light brown sugar

1 clove garlic, pressed

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¾ cup extra virgin olive oil

1 head romaine lettuce, cut into 1-inch pieces

½ pint fresh strawberries, sliced

½ cup diced mango

½ cup julienne-cut jicama

1 cup cooked barley

1 ½ celery ribs, sliced

¼ cup chopped toasted pecans

1 (3 ounce) can mandarin oranges, drained

Directions

Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.

Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.

Info | Modern Salad Buffet Presentation

prep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Romaine Salad With Strawberries, Mangoes, And Barley

Salad, Vegetable Salad Recipes,