How to Make Smoked Beef Brisket Benedict Black Bear

Slow Cooker Texas Smoked Beef Brisket

Serve with your favorite vegetables.

Recipe Summary Slow Cooker Texas Smoked Beef Brisket

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Ingredients | Smoked Beef Brisket Benedict Black Bear

3 tablespoons smoked paprika

2 tablespoons ground black pepper

2 tablespoons kosher salt

1 tablespoon brown sugar

1 tablespoon chili powder

1 teaspoon ground cumin

1 ½ pounds beef brisket

¾ cup barbeque sauce

¼ cup water (Optional)

1 tablespoon Worcestershire sauce

¼ teaspoon liquid smoke flavoring

½ onion, sliced into rings

Directions

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.

Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Info | Smoked Beef Brisket Benedict Black Bear

prep: 10 mins cook: 6 hrs additional: 30 mins total: 6 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Texas Smoked Beef Brisket

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