Hot Spinach And Artichoke Dip
1/4 cup red bell pepper, cut into bite sized pieces.
Recipe Summary Hot Spinach And Artichoke Dip
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
Ingredients | Spinach Artichoke Dip Trader Joe's8 slices bacon1 (10 ounce) package frozen chopped spinach, thawed and drained1 (14 ounce) can quartered marinated artichoke hearts, drained1 (5 ounce) container garlic-herb flavored cheese spread1 cup grated Parmesan cheese1 (8 ounce) container sour cream½ cup mayonnaiseDirectionsPreheat oven to 400 degrees F (200 degrees C).Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.Info | Spinach Artichoke Dip Trader Joe'sprep: 10 mins cook: 20 mins total: 30 mins Servings: 48 Yield: 6 cups
TAG : Hot Spinach And Artichoke DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
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Spinach Artichoke Dip Trader Joe's / Shake up your snack routine by swapping traditional chips and salsa for this indonesian salsa made of cherry peppers, lemongrass.
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