Do-It-Yourself Homemade Mustard
Some people choose to use mousse at this stage as well, as it can help some hair types 'behave' better when styling and keeping styles in place longer.
Recipe Summary Do-It-Yourself Homemade Mustard
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.
Ingredients | How To Do A Perfect Messy Bun With Medium Hair⅔ cup water½ cup mustard seeds3 tablespoons dry mustard powder¾ cup white wine vinegar2 teaspoons kosher saltDirectionsBlend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.Stir vinegar and salt into the mustard seed mixture.Blend again after adding vinegar and salt if you prefer your mustard less-grainy.You can also add 3 tablespoon honey and/or 2 tablespoons of a finely minced fresh herb of your choice for different styles of mustard.Info | How To Do A Perfect Messy Bun With Medium Hairprep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 32 Yield: 2 cups
TAG : Do-It-Yourself Homemade MustardSide Dish, Sauces and Condiments Recipes,
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