Greek Pumpkin Pie
Season with salt and pepper and put the lid on.
Recipe Summary Greek Pumpkin Pie
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
Ingredients | Greek Spinach Pie Recipe Bbc2 (15 ounce) cans pumpkin puree¾ cup white sugar1 cup raisins1 cup fine semolina½ teaspoon ground cinnamon¼ teaspoon ground cloves⅛ teaspoon ground nutmeg2 sheets frozen puff pastry, thawed1 egg, slightly beatenDirectionsPreheat oven to 350 degrees F (175 degrees C).Grease a rimmed baking sheet.Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.Bake in the preheated oven until golden brown, 30 to 40 minutes.Info | Greek Spinach Pie Recipe Bbcprep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Greek Pumpkin PieWorld Cuisine Recipes, European, Greek,
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