Easy Pressure Cooker Potatoes
With just a few simple ingredients you can make homemade chicken bone broth in your pressure cooker.
Recipe Summary Easy Pressure Cooker Potatoes
This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Ingredients | Pressure Cooker Bone Broth Cooking Time2 cups water8 russet potatoes, scrubbedDirectionsPour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.Info | Pressure Cooker Bone Broth Cooking Timeprep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 potatoes
TAG : Easy Pressure Cooker PotatoesSide Dish, Potato Side Dishes,
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Pressure Cooker Bone Broth Cooking Time - You will know the broth is done when the connective.
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