Recipe of Peanut Butter Ice Cream Recipe With Eggs

Peanut Butter Ice Cream Pie I

Stir occasionally to make sure the sugar and the peanut butter dissolve.

Recipe Summary Peanut Butter Ice Cream Pie I

For the peanut butter lovers in our family!

Ingredients | Peanut Butter Ice Cream Recipe With Eggs

9 graham crackers, crushed

¾ cup salted peanuts, finely chopped

¼ cup white sugar

¼ cup butter, melted

1 quart vanilla ice cream, softened

½ cup crunchy peanut butter

¼ cup chopped salted peanuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.

Bake crust in preheated oven for 8 minutes. Chill.

In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Info | Peanut Butter Ice Cream Recipe With Eggs

Servings: 8 Yield: 1 - 9 inch pie

TAG : Peanut Butter Ice Cream Pie I

Dessert Recipes, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,