Brown Sugar-Maple Frosting
Our sour cream chocolate frosting has been a staple, and for good reason.
Recipe Summary Brown Sugar-Maple Frosting
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Ingredients | Greek Yogurt Frosting No Sugar¼ cup butter½ cup brown sugar3 tablespoons maple syrup, divided3 tablespoons milk1 ½ cups powdered sugarDirectionsMelt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.This makes enough to frost 1 dozen cupcakes.Info | Greek Yogurt Frosting No Sugarcook: 10 mins additional: 10 mins total: 20 mins Servings: 12 Yield: 12 servings
TAG : Brown Sugar-Maple FrostingDesserts, Frostings and Icings,
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