English Caraway Cake
Cumin also known as jeera is one of the most common species in india.
Recipe Summary English Caraway Cake
This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.
Ingredients | Shajeera Shah Jeera In English1 tablespoon butter, softened½ cup butter, softened2 ½ cups all-purpose flour1 teaspoon baking powdersalt to taste¾ cup white sugar1 tablespoon caraway seed1 egg½ cup milkDirectionsPreheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.Sift together flour, salt, and baking powder.Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.Info | Shajeera Shah Jeera In EnglishServings: 10 Yield: 1 - 8 inch round cake
TAG : English Caraway CakeWorld Cuisine Recipes, European, UK and Ireland, English,
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