Slow Cooker Italian Beef Sandwiches
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Recipe Summary Slow Cooker Italian Beef Sandwiches
This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.
Ingredients | When To Plant Peonies In Illinois1 (6 pound) rump roast3 cups water2 tablespoons dried basil1 tablespoon dried oregano1 tablespoon salt1 tablespoon garlic powder1 tablespoon parsley flakes3 bay leaves1 ½ teaspoons red pepper flakes⅓ teaspoon ground black pepper, or to tasteDirectionsCombine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.Info | When To Plant Peonies In Illinoisprep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings
TAG : Slow Cooker Italian Beef SandwichesWorld Cuisine Recipes, European, Italian,
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