Chicha De Avena (Oat Beverage)
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Recipe Summary Chicha De Avena (Oat Beverage)
A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling.
Ingredients | Profil Instagram Photo De Fille Chicha6 cups water1 cup rolled oats2 cups cold water1 (14 ounce) can sweetened condensed milk2 tablespoons vanilla extract1 pinch ground cinnamon, or to tasteDirectionsPour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.Info | Profil Instagram Photo De Fille Chichaprep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 5 Yield: 5 servings
TAG : Chicha De Avena (Oat Beverage)Drinks Recipes,
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