Creamy Horseradish Garlic Spread
Moringa trees grow incredibly quickly, and their edible leaves and long seed pods are packed with antioxidants, vitamins, minerals, and protein.
Recipe Summary Creamy Horseradish Garlic Spread
I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!
Ingredients | Moringa Horseradish Tree½ cup sour cream2 tablespoons mayonnaise1 tablespoon prepared horseradish1 clove garlic, minced¼ teaspoon salt¼ teaspoon ground black pepper⅛ teaspoon white pepper⅛ teaspoon dried dill weed⅛ teaspoon garlic powderDirectionsMix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.Info | Moringa Horseradish Treeprep: 5 mins additional: 20 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Creamy Horseradish Garlic SpreadSide Dish, Sauces and Condiments,
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