Open-Faced Apple Pie
Paul cadden is one of the best pencil artists that can be found in the whole world.
Recipe Summary Open-Faced Apple Pie
All the goodness of apple pies!
Ingredients | Hyper Realistic Water Face Drawing1 cup corn syrup1 teaspoon vanilla extract½ teaspoon ground nutmeg2 eggs, beaten4 packets granulated artificial sweetener½ cup butter3 tablespoons all-purpose flour1 recipe pastry for a 9 inch single crust pie3 cups chopped applesDirectionsCook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.Put chopped apples into crust. Pour cooked mixture over apples.Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.Info | Hyper Realistic Water Face DrawingServings: 8 Yield: 1 -9 inch pie
TAG : Open-Faced Apple PieDesserts, Pies, Apple Pie Recipes,
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