Oven-Roasted Chickpeas
Instructions 1 heat the oven to 400°f and arrange a rack in the middle.
Recipe Summary Oven-Roasted Chickpeas
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
Ingredients | Oven Baked Chickpeas Snack3 (15 ounce) cans chickpeas, drained6 tablespoons olive oil1 tablespoon salt, divided, or to taste2 teaspoons hot sauce2 teaspoons ground paprika1 teaspoon garlic powder1 teaspoon chili powder½ teaspoon ground black pepper¼ teaspoon ground cuminDirectionsPreheat oven to 425 degrees F (220 degrees C).Combine drained chickpeas, olive oil, 2 teaspoons salt, hot sauce, paprika, garlic powder, chili powder, black pepper, and cumin in a large bowl. Spread evenly over 2 baking sheets.Bake in the center of the preheated oven, stirring every 10 to 15 minutes, until chickpeas are golden and look dry on the outside, about 45 minutes. Remove from oven and sprinkle with remaining 1 teaspoon salt. Let cool before serving, 5 to 10 minutes.Cooking time may vary. It is okay for some peas to start to burn slightly. They will get crunchier as they cool.Info | Oven Baked Chickpeas Snackprep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 12 Yield: 6 cups
TAG : Oven-Roasted ChickpeasAppetizers and Snacks, Beans and Peas,
Images of Oven Baked Chickpeas Snack
Oven Baked Chickpeas Snack - If using canned chickpeas, open the can, drain it in a colander, rinse it with water.
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