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Brandied Fruit Topping

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Recipe Summary Brandied Fruit Topping

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

Ingredients | America's Next Top Chef Food Network

½ cup raisins

½ cup mandarin oranges

1 cup pitted prunes

¾ cup white sugar

water to cover

1 (15 ounce) can sliced peaches, chopped

1 (15 ounce) can pineapple chunks

¾ cup brandy

Directions

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.

Stir in peaches, pineapple and brandy. Store in refrigerator.

Info | America's Next Top Chef Food Network

prep: 10 mins cook: 10 mins total: 20 mins Servings: 64 Yield: 64 servings

TAG : Brandied Fruit Topping

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,

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