Steps to Make Heavy Cake Recipe Cayman Islands

Vancouver Island Cookies

Mix the wet cake ingredients together in a jug (2tsp vanilla extract, 150ml milk, 150ml rum, 150ml vegetable oil).

Recipe Summary Vancouver Island Cookies

A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!

Ingredients | Heavy Cake Recipe Cayman Islands

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 tablespoon baking soda

1 ½ tablespoons ground cinnamon

1 tablespoon ground nutmeg

1 tablespoon ground allspice

2 pinches salt

1 cup margarine, softened

1 cup white sugar

½ cup brown sugar

1 egg

3 tablespoons molasses

1 tablespoon vanilla extract

1 ½ cups quick cooking oats

1 cup sweetened flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.

Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.

Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.

Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

Info | Heavy Cake Recipe Cayman Islands

prep: 20 mins cook: 12 mins additional: 5 mins total: 37 mins Servings: 45 Yield: 45 cookies

TAG : Vancouver Island Cookies

Desserts, Cookies, Spice Cookie Recipes,