Steps to Make Carrot Cake Muffins With Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

Transfer the cream cheese mixture to a small plastic bag, pushing the mixture into one.

Recipe Summary Whipped Cream Cream Cheese Frosting

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Ingredients | Carrot Cake Muffins With Cream Cheese Frosting

1 (8 ounce) package cream cheese

1 cup white sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

Directions

In a small bowl beat whipping cream until stiff peaks form; set aside.

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Info | Carrot Cake Muffins With Cream Cheese Frosting

prep: 15 mins total: 15 mins Servings: 12 Yield: 1 frosting for a 2 layer 9-inch cake

TAG : Whipped Cream Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

Carrot Cake Muffins With Cream Cheese Frosting / Add in the vanilla extract.

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