Simple Way to Mango Salsa For Fish

Cucumber-Mango Salsa

For the salsa, mix the mango, chilli, avocado, spring onions, coriander and lime juice, and season.

Recipe Summary Cucumber-Mango Salsa

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Ingredients | Mango Salsa For Fish

3 mangos - peeled, seeded and diced

1 cucumber - peeled, seeded, and diced

2 jalapeno peppers, seeded and finely chopped

1 large onion, finely diced

1 clove garlic, minced

¼ cup chopped fresh cilantro

1 tablespoon lime juice, or to taste

salt and pepper to taste

Directions

Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Info | Mango Salsa For Fish

prep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 16 Yield: 4 cups

TAG : Cucumber-Mango Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,

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