Simple Way to Grilled Armadillo Eggs Recipe

Big Ray's Greek Grilled Catfish Recipe

Taste and add salt if needed.

Recipe Summary Big Ray's Greek Grilled Catfish Recipe

I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.

Ingredients | Grilled Armadillo Eggs Recipe

6 (8 ounce) fillets catfish

Greek seasoning, or to taste

4 ounces crumbled feta cheese

6 toothpicks

1 tablespoon dried mint

2 tablespoons olive oil

Directions

Preheat grill for medium heat and lightly oil the grate.

Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.

Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

These can also be baked in an oven at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Info | Grilled Armadillo Eggs Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Big Ray's Greek Grilled Catfish Recipe

World Cuisine Recipes, European, Greek,