Simple Way to Dukkah Chicken Marinade

Chicken Marinade

Preheat oven to 180ºc, and line a baking tray with waxed paper.

Recipe Summary Chicken Marinade

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

Ingredients | Dukkah Chicken Marinade

1 cup soy sauce

½ cup vegetable oil

1 tablespoon cooking sherry

3 tablespoons brown sugar

3 cloves garlic, crushed

4 boneless, skinless chicken breast halves

Directions

In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

Info | Dukkah Chicken Marinade

prep: 15 mins cook: 12 mins additional: 4 hrs 3 mins total: 4 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken Marinade

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,

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