Recipe of Pear Bread Smitten Kitchen

Pear Bread Ii

This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.

Recipe Summary Pear Bread Ii

The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.

Ingredients | Pear Bread Smitten Kitchen

1 cup vegetable oil

2 cups granulated sugar

3 eggs

2 ½ cups pears - peeled, cored and chopped

1 cup chopped pecans

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.

In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.

Info | Pear Bread Smitten Kitchen

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 20 Yield: 2 - 8x4 inch loaves

TAG : Pear Bread Ii

Breakfast and Brunch, Breakfast Bread Recipes,

Images of Pear Bread Smitten Kitchen

Pear Bread Smitten Kitchen : This pear bread recipe produces a moist, cinnamon infused and fresh picked asian pear loaded bread that your family will love!