British Butterfly Cakes
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Recipe Summary British Butterfly Cakes
A true British classic.
Ingredients | Butterfly Mixer Grinder Price In Kerala½ cup white sugar7 tablespoons butter, softened2 eggs1 teaspoon vanilla extract1 teaspoon baking powder¾ cup self-rising flour4 cups confectioners' sugar½ cup butter, softenedDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely.Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes.Info | Butterfly Mixer Grinder Price In Keralaprep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 20 Yield: 20 cupcakes
TAG : British Butterfly CakesWorld Cuisine Recipes, European, UK and Ireland, English,
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