How to Make Palmier Pastry

Danish Pastry

Unfold your pastry sheet across this.

Recipe Summary Danish Pastry

Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.

Ingredients | Palmier Pastry

2 cups unsalted butter, softened

⅔ cup all-purpose flour

2 ½ cups milk

½ cup white sugar

2 teaspoons salt

4 ½ teaspoons active dry yeast

8 cups all-purpose flour

2 eggs

1 teaspoon lemon extract

1 teaspoon almond extract

Directions

Info | Palmier Pastry

prep: 2 hrs cook: 8 mins additional: 1 hr total: 3 hrs 8 mins Servings: 36 Yield: 3 dozen pastries

TAG : Danish Pastry

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