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Simple Way to Marshmallow Fondant Icing Recipe

Sunday, June 27, 2021

Marshmallow Fondant

This marshmallow fondant is great for decorating cakes for all occasions.subscribe so you never miss a new video:

Recipe Summary Marshmallow Fondant

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

Ingredients | Marshmallow Fondant Icing Recipe

  • ¼ cup butter
  • 1 (16 ounce) package miniature marshmallows
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar, divided
  • Directions

  • Place the butter in a shallow bowl, and set aside.
  • Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  • Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  • Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
  • Info | Marshmallow Fondant Icing Recipe

    prep: 29 mins cook: 1 min additional: 8 hrs total: 8 hrs 30 mins Servings: 10 Yield: 2 1/4 pounds of fondant

    TAG : Marshmallow Fondant

    Desserts, Frostings and Icings, Fondant Recipes,


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