How to Make Cheesy Chicken Tetrazzini With Mushrooms And A Green Salad

Chicken Tetrazzini For A Crowd

Chicken tetrazzini is a big, cheesy chicken and mushroom pasta bake that is rumoured to be named after an italian opera star, luisa tetrazzini.

Recipe Summary Chicken Tetrazzini For A Crowd

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Ingredients | Cheesy Chicken Tetrazzini With Mushrooms And A Green Salad

1 pound spaghetti, broken into pieces

3 (10.75 ounce) cans condensed cream of mushroom soup

12 ounces shredded Cheddar cheese

6 cups shredded boiled chicken breast meat

1 pound sauteed mushrooms

1 (4 ounce) jar sliced pimento peppers, drained

2 cups reserved chicken broth

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.

In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.

Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.

Info | Cheesy Chicken Tetrazzini With Mushrooms And A Green Salad

Servings: 20 Yield: 20 servings

TAG : Chicken Tetrazzini For A Crowd

Main Dish Recipes, Pasta, Chicken,

Images of Cheesy Chicken Tetrazzini With Mushrooms And A Green Salad

Cheesy Chicken Tetrazzini With Mushrooms And A Green Salad / Bake, uncovered, at 350 degrees for 30 minutes or until bubbly and cheese is starts to brown.