Easiest Way to Make Pork Belly Ribs Vs Pork Loin Ribs

Plum Glazed Pork Ribs

Depending on the size of the hog and how it's butchered, they may be served with one or two bone thickness, with a lot of pork loin meat attached to them.

Recipe Summary Plum Glazed Pork Ribs

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

Ingredients | Pork Belly Ribs Vs Pork Loin Ribs

4 ½ pounds baby back pork ribs

12 fluid ounces chili sauce

10 ounces plum sauce

¼ cup soy sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.

While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.

After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.

Info | Pork Belly Ribs Vs Pork Loin Ribs

prep: 55 mins cook: 1 hr total: 1 hr 55 mins Servings: 6 Yield: 6 servings

TAG : Plum Glazed Pork Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,