Easiest Way to Make Asian Yellow Pickled Radish

Quick Pickled Radishes

Yellow pickled radish is a traditional condiment made from daikon radish.

Recipe Summary Quick Pickled Radishes

Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.

Ingredients | Asian Yellow Pickled Radish

10 radishes, thinly sliced

⅔ cup white wine vinegar

⅓ cup water

1 tablespoon white sugar

1 teaspoon salt

1 star anise pod

½ teaspoon cumin seed

½ teaspoon black peppercorns

Directions

Place radish slices into a pint-sized jar with a lid.

Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.

Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.

Info | Asian Yellow Pickled Radish

prep: 15 mins cook: 5 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Quick Pickled Radishes

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,